New cold room build
Cold room installation in Al Safa
Cold room installation in Al Safa, central Jeddah, serves restaurants, hotels and large food retailers. We design the room for variable food inventory loads, install insulated panels, a sealed door, the condensing unit, and set up temperature control to deliver a stable room from day one.
- Insulated panels
- Sealed door
- Stable control
Clients We're Proud to Serve
Organisations and companies that trusted Alrabih with their projects.
Who needs a new cold room?
- 1
Restaurant or bakery expanding its store
Your current storage cannot hold the quantities you need, or you are relying on domestic fridges that are not up to the job. A purpose-built cold room keeps ingredients at a steady temperature and cuts waste caused by temperature swings.
- 2
Pharmacy or clinic needing medical storage
Medicines, vaccines and sensitive medical supplies need a temperature that does not shift when the door opens or when Jeddah's summer heat peaks. We build the room to suit that use and choose the condensing unit after the site survey.
- 3
Warehouse or grocery starting from scratch
You are fitting out your premises and want a cold room built in from the start, or you want to convert part of a warehouse into one. The site, the daily stock volume and how often the door opens all shape the right specification, and we work that out with you at the survey.
Who it's for
Opening a bakery and need ingredient storage
We survey your allocated space and build a cold room sized to your daily production volume, from insulated panels to the temperature controller.
Ask on WhatsAppYour clinic needs a room for medicines and vaccines
We build a cold room to the specification that medical and pharmaceutical stock requires, and select the condensing unit after a site survey to confirm temperature stays steady.
Ask on WhatsApp
What the installation covers
- Site survey and sizing
- Insulated wall and ceiling panels
- Sealed cold room door
- Condensing unit and evaporator
- Temperature controller and wiring
How we work
How we work
- 1
Site survey
The technician visits, measures the available space and asks about your stock type, quantities and daily use to set the room dimensions and the capacity the unit needs.
- 2
Panels and door
We fit the insulated wall and ceiling panels and seal every joint, then hang the cold room door in its frame and check that the seal presses evenly on all four sides.
- 3
Cooling unit and pipework
We mount the condensing unit where it has enough air, fit the evaporator inside the room, and run Mueller copper in runs of up to 30 metres without welded joints, fully insulated to reduce heat gain.
- 4
Vacuum, start-up, handover
We vacuum the copper line and test joints before starting the unit, then set the temperature controller and confirm the room reaches the target temperature before handing over.
A careful build or a hasty one?
| Alrabih | The usual way | |
|---|---|---|
| Room sizing | Based on stock and use | A rough guess |
| Insulated panels | Every joint sealed | Gaps that lose cold |
| Door seal | Even pressure all round | Condensation and air leaks |
| Copper line | Mueller insulated, vacuumed | No vacuum or poor insulation |
| Evaporator siting | Positioned for even airflow | Fitted without airflow study |
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Some of our work
Ductwork, rooftop units and diffusers, from work we've completed in Jeddah.
Customer reviews
What our customers say
- Muhammadramzan 2641
“MashaaAllah. Services are so good. Behaviour and kindness 100/100. Prices are less then Market. Fully recommended”
- shahzeb armani
“Wow. Prices are so comfortable. Outstanding services. People are so talented and nice”
- Tawfik AlyawerLocal Guide
“U can find all u need for air conditioning”
Your satisfaction matters to us! If you had a great experience with us, we'd love a 5-star rating and a kind review.
Worked with us? Leave a reviewService areas
We come to you anywhere in Jeddah
From Al Shiraa and Al Yaqout in the north to Al Thaghr and Al Quraiyat in the south, with our base in Al Aziziyah.
What sets this district apart
Al Safa is a mixed commercial and residential zone with hotel restaurants and large supermarkets, and the buildings are mid-rise multi-storey commercial projects. Coastal humidity and high heat increase cooling load, especially in restaurants and hotels where the room door opens frequently throughout the day, so we choose units with extra capacity and fit a well-sealed double-seal door to cut cold-air loss on every opening.
Al Safa sits in central Jeddah, a mixed commercial zone with hotels, restaurants and supermarkets near the coast.
Cold rooms for restaurants and hotels here typically range from 5 to 20 cubic metres, with moderate outdoor units but extra protection against coastal humidity.
The AC setup in Al Safa
- 1
Medium cold room with double-sealed door
Restaurants and hotels need very tight doors because of frequent daily openings, so we fit a double seal to cut cold-air loss.
- 2
Cooling unit with extra capacity against humidity
High coastal humidity and intensive use increase load, so we choose units with extra capacity and corrosion protection.
- 3
Humidity-protected condensate drainage
Near the coast, humidity causes rapid condensate build-up, so we install a robust system that drains water away from walls and foundations.
Before the visit
Before our visit in Al Safa
- 1
Provide details on daily usage
Tell us how many times the door opens daily and what foods are stored, so we calculate thermal load accurately and pick the right unit.
- 2
Designate outdoor unit location away from main entrance
Pick a spot on the roof or exterior wall away from hotel or restaurant entrances to avoid guest disturbance from noise and warm air.
- 3
Confirm electrical supply and piping route
Confirm a strong electrical circuit near the room location, and map a safe route for copper pipes between the room and outdoor unit.
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FAQ
Questions about Cold room installation
How is the right cold room size worked out?
Size depends on the type and quantity of stock, how often fresh goods come in and how many times the door opens each day. These factors together set the dimensions and the cooling unit capacity needed, which is why we do not suggest a size before the site visit.
Where does the condensing unit go in a restaurant or warehouse?
The condensing unit needs enough air around it, distance from heat sources and a spot a technician can reach for servicing. We decide the best location at the site survey based on the building layout and how the space is used.
What happens to my stock if the power to the room cuts out?
A well-insulated room with a tight door holds its cold for a limited time if the door stays shut, and longer the thicker the insulation and the better the seal. So we choose the panel thickness and the door seal with care, and set the controller to raise an alarm when the temperature rises, so you can act before stock spoils.
What is the difference between this room and a freezer room?
A chiller room works above freezing and suits vegetables, medicines, dairy and baked goods. A freezer room works below freezing and needs thicker insulation, an insulated floor, a heated door frame and a defrost system. If you need freezing or a combined room, we offer that as a dedicated service.
Can a cold room be installed in a rented space without major structural changes?
In most cases yes. Insulated panels are assembled inside the existing space without demolition or construction work, and the condensing unit is fixed in a suitable spot the technician identifies at the survey. Ceiling type and building ventilation may affect the details, and we confirm those after seeing the site.
My restaurant opens the cold room door dozens of times daily, how does it keep cold?
We fit a door with a tight double seal and size the cooling unit with extra capacity to offset cold-air loss on every opening, and the thermostat auto-restarts quickly.
Humidity is very high here near the coast, does that affect the room?
Yes, coastal humidity increases load on the outdoor unit, so we choose units with extra corrosion protection, and design condensate drainage away from the building walls.
My hotel is small and space is tight, how do you fit the cold room in a confined area?
We assess the actual space, ceilings and walls, and design a bespoke room with capacity matching daily dish numbers, and place the outdoor unit on the kitchen roof or on the exterior wall.
How often does the cold room need cleaning and maintenance after installation?
We advise quarterly checks of the outdoor unit and cleaning of cooling fins, and twice-yearly door seal inspection to ensure it stays tight.
